What's New at the Museum
About
Sam Anzalone
Sam Anzalone, born on November 24, 1926, showed a remarkable talent and love for music from an early age. He played the trumpet in the Independence High School Band before joining the United States Navy during World War II. Despite his military service, Sam continued to pursue music, performing in various dance bands and eventually becoming a member of the prestigious United States Navy Band. He also had the honor of joining the renowned Woody Herman Orchestra as a featured trumpet player. Sam's dedication to music extended beyond performing as he studied, taught, and even conducted the Navy Band.
After 20 years in the Navy, Sam retired and returned to Independence with his wife and five children. However, his passion for music never waned. He joined the town band, played music with family and friends, and even took on the role of an organist at Mater Dolorosa Church, despite having no prior experience with the instrument. Sam's legacy as a true musician and "The Music Man" lives on through his numerous accomplishments and the lasting impact he made in the world of music.
Recipe of the Month :
Cacuzza Pie
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Place cubed cucuzza in a saucepan with water.
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If needed, add enough water to cover cucuzza.
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Simmer over medium heat until cucuzza is tender, about 15 minutes.
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Drain off water and allow cucuzza to cool.
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In a mixing bowl, beat cream cheese until smooth.
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Add spices, pudding mix, and milk.
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Beat until smooth.
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Add cucuzza to the cream cheese mixture and stir.
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Pour into pie shell.
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Cover and refrigerate at least 3 hours before serving.
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If desired, top with whipped cream or Cool Whip topping.
Ingredients:
Cacuzza (peeled & cubed)
Water
Cream Cheese
Sugar
Cinnamon
Ginger (ground)
Salt
Vanilla pudding (instant)
Milk
Pie Shell baked
Whipped Cream
Quantity:
2 1/2 cups
1/2 cup
8 oz pack
1/4 cup
1 teaspoon
1/2 teaspoon
1/2 teaspoon
5 1/8 oz pack
3/4 cup
9 inch
1 cup
